These tasty bean burgers use carrot to add moisture and help to keep them low in potassium and phosphate. These are a great vegetarian choice that can easily be made vegan too.
|Low phosphate||Low protein|
|Low potassium||Low salt|
- Nutrition values are calculated per serving
- Kidney diet guidelines vary for each individual
- Consult your dietitian or doctor for the specific diet that is right for you