Veggie bean burgers final image (1)
Veggie bean burgers
  • Prep time: 45 mins
  • Cook: 20 mins
  • Serves: 4

These tasty bean burgers use carrot to add moisture and help to keep them low in potassium and phosphate. These are a great vegetarian choice that can easily be made vegan too.

Nutrition
Low phosphate
Low potassium
Low protein
Low salt
70.0g Carbohydrate
483.0Kcal Energy
Low phosphate Low protein
Low potassium Low salt
70.0g Carbohydrate 483.0Kcal Energy
  • Nutrition values are calculated per serving
  • Kidney diet guidelines vary for each individual
  • Consult your dietitian or doctor for the specific diet that is right for you