Veggie bean burgers final image (1)
Veggie bean burgers
  • Prep time: 45 mins
  • Cook: 20 mins
  • Serves: 4

These tasty bean burgers use carrot to add moisture and help to keep them low in potassium and phosphate. These are a great vegetarian choice that can easily be made vegan too.

Nutrition
Low phosphate
Low potassium
Low protein
Low salt
70.0g Carbohydrate
483.0Kcal Energy
Low fat
£0.00 Price Per Portion
Low phosphate Low protein
Low potassium Low salt
70.0g Carbohydrate 483.0Kcal Energy
Low fat £0.00 Price Per Portion
  • Nutrition values are calculated per serving
  • Kidney diet guidelines vary for each individual
  • Consult your dietitian or doctor for the specific diet that is right for you