Vegtebale frittata finished
Vegetable frittata
  • Prep time: 20 mins
  • Cook: 15 mins
  • Serves: 4

Eggs are a great source of protein and combined with the vegetables this frittata is ideal as a light meal.

Nutrition
Low phosphate
Low potassium
Low protein
Low salt
10.5g Carbohydrate
291.0Kcal Energy
Low phosphate Low protein
Low potassium Low salt
10.5g Carbohydrate 291.0Kcal Energy
  • Nutrition values are calculated per serving
  • Kidney diet guidelines vary for each individual
  • Consult your dietitian or doctor for the specific diet that is right for you