42. Vegetable crumble  finished dish
Vegetable crumble
  • Prep time: 20 mins
  • Cook: 1 hour
  • Serves: 6

A wholesome vegetarian meal, with a small amount of Italian hard cheese and nuts to give some crunch without too much phosphate per portion. By boiling the vegetables first it keeps the potassium content low.

Nutrition
Low phosphate
Low potassium
Low protein
Low salt
51.8g Carbohydrate
576.0Kcal Energy
Low phosphate Low protein
Low potassium Low salt
51.8g Carbohydrate 576.0Kcal Energy
  • Nutrition values are calculated per serving
  • Kidney diet guidelines vary for each individual
  • Consult your dietitian or doctor for the specific diet that is right for you