Kidney Kitchen - Pear and white cheddar salad finished
Pear and white cheddar salad
  • Prep time: 15 mins
  • Cook: 5 mins
  • Serves: 4

This salad can be used as a low protein snack or would make a nice dinner party starter. Whilst salad leaves and tomatoes are high in potassium, the small quantities used in the recipe keep the overall potassium content low.

Nutrition
Low phosphate
Low potassium
Low protein
Low salt
14.0g Carbohydrate
227.0Kcal Energy
Low phosphate Low protein
Low potassium Low salt
14.0g Carbohydrate 227.0Kcal Energy
  • Nutrition values are calculated per serving
  • Kidney diet guidelines vary for each individual
  • Consult your dietitian or doctor for the specific diet that is right for you