Moroccan tagine with lemon and herb couscous final dish
Moroccan lamb tagine with lemon couscous
  • Prep time: 1 hour 15 mins
  • Cook: 2 hours
  • Serves: 4

Serving this North African dish with couscous keeps it low in potassium. As lamb is higher in fat, we have suggested to serve this recipe for a special occasion rather than every day.

Nutrition
Low phosphate
Low potassium
Low protein
Low salt
46.6g Carbohydrate
846.0Kcal Energy
Low phosphate Low protein
Low potassium Low salt
46.6g Carbohydrate 846.0Kcal Energy
  • Nutrition values are calculated per serving
  • Kidney diet guidelines vary for each individual
  • Consult your dietitian or doctor for the specific diet that is right for you