Moroccan tagine with lemon and herb couscous final dish
Moroccan lamb tagine with lemon couscous
  • Prep time: 1 hour 15 mins
  • Cook: 2 hours
  • Serves: 4

Serving this North African dish with couscous keeps it low in potassium. As lamb is higher in fat, we have suggested to serve this recipe for a special occasion rather than every day.

Low phosphate
Low potassium
Low protein
Low salt
46.6g Carbohydrate
846.0Kcal Energy
Low phosphate Low protein
Low potassium Low salt
46.6g Carbohydrate 846.0Kcal Energy
  • Nutrition values are calculated per serving
  • Kidney diet guidelines vary for each individual
  • Consult your dietitian or doctor for the specific diet that is right for you