105. Hot and sour fish curry Final image
Hot and sour fish curry
  • Prep time: 20 minutes
  • Cook: 40 minutes
  • Serves: 4

A delicious, punchy recipe that uses flavourful spices and herbs. It can be eaten as part of a low potassium, low phosphate and low salt diet.

Nutrition
Low phosphate
Low potassium
Low protein
Low salt
66.0g Carbohydrate
487.0Kcal Energy
Low fat
£0.00 Price Per Portion
Low phosphate Low protein
Low potassium Low salt
66.0g Carbohydrate 487.0Kcal Energy
Low fat £0.00 Price Per Portion
  • Nutrition values are calculated per serving
  • Kidney diet guidelines vary for each individual
  • Consult your dietitian or doctor for the specific diet that is right for you