Homemade fish and chips with mushy peas final image
Homemade fish and chips with mushy peas
  • Prep time: 20 mins
  • Cook: 35 mins
  • Serves: 6

This is a healthier way to enjoy a low potassium and low phosphate version of traditional fish and chips.

Nutrition
Low phosphate
Low potassium
Low protein
Low salt
55.0g Carbohydrate
669.0Kcal Energy
Low phosphate Low protein
Low potassium Low salt
55.0g Carbohydrate 669.0Kcal Energy
  • Nutrition values are calculated per serving
  • Kidney diet guidelines vary for each individual
  • Consult your dietitian or doctor for the specific diet that is right for you