Homemade fish and chips with mushy peas final image
Homemade fish and chips with mushy peas
  • Prep time: 20 mins
  • Cook: 35 mins
  • Serves: 6

This is a healthier way to enjoy a low potassium and low phosphate version of traditional fish and chips.

Nutrition
Low phosphate
Low potassium
Low protein
Low salt
55.0g Carbohydrate
669.0Kcal Energy
Low fat
£0.00 Price Per Portion
Low phosphate Low protein
Low potassium Low salt
55.0g Carbohydrate 669.0Kcal Energy
Low fat £0.00 Price Per Portion
  • Nutrition values are calculated per serving
  • Kidney diet guidelines vary for each individual
  • Consult your dietitian or doctor for the specific diet that is right for you