Dal Makhani finished dish (1)
Dal Makhani
  • Prep time: 9 hours
  • Cook: 1 hour 30 mins
  • Serves: 4

This warming recipe is great as a vegetarian main dish. Full of aromatic spices but no added salt, this delicious dal is a great low potassium, low phosphate and low protein meal.

Nutrition
Low phosphate
Low potassium
Low protein
Low salt
87.0g Carbohydrate
515.0Kcal Energy
Low fat
£0.00 Price Per Portion
Low phosphate Low protein
Low potassium Low salt
87.0g Carbohydrate 515.0Kcal Energy
Low fat £0.00 Price Per Portion
  • Nutrition values are calculated per serving
  • Kidney diet guidelines vary for each individual
  • Consult your dietitian or doctor for the specific diet that is right for you