To prepare the fruit, peel the apple and pear and cut into cubes. Cut the stalk and leaves off the strawberries and cut them in half. Finally, peel the satsuma and pull the segments apart, taking off the pith. Place all the chopped fruit into a bowl.

In a separate bowl, mix cream, sugar and black pepper.

Combine the fruit and the cream mixture.

Separate into three small bowls and sprinkle each bowl with a teaspoon of fruit chaat masala to serve.