Butternut squash and chickpea curry final image
Butternut squash and chickpea curry
  • Prep time: 15 mins
  • Cook: 25 mins
  • Serves: 4

A high fibre, filling vegetarian curry low in protein, potassium, phosphate and salt. Perfect for those reducing their protein.

Nutrition
Low phosphate
Low potassium
Low protein
Low salt
99.0g Carbohydrate
517.0Kcal Energy
Low fat
£0.00 Price Per Portion
Low phosphate Low protein
Low potassium Low salt
99.0g Carbohydrate 517.0Kcal Energy
Low fat £0.00 Price Per Portion
  • Nutrition values are calculated per serving
  • Kidney diet guidelines vary for each individual
  • Consult your dietitian or doctor for the specific diet that is right for you