Baked macaro-no-cheese final images (1)
Baked macaro-no-cheese
  • Prep time: 20 mins
  • Cook: 1 hour 40 mins
  • Serves: 4

Using butternut squash for the creamy sauce, this delicious vegan dish is low salt, low potassium, low phosphate, and low protein, so it is suitable for everyone.

Nutrition
Low phosphate
Low potassium
Low protein
Low salt
82.0g Carbohydrate
477.0Kcal Energy
Low phosphate Low protein
Low potassium Low salt
82.0g Carbohydrate 477.0Kcal Energy
  • Nutrition values are calculated per serving
  • Kidney diet guidelines vary for each individual
  • Consult your dietitian or doctor for the specific diet that is right for you