Cooking for kidney health
Everything you need to know to prepare good, tasty food, modified by our team of chefs and kidney dietitians to fit more closely with the needs of people with CKD.
Everything you need to know to prepare good, tasty food, modified by our team of chefs and kidney dietitians to fit more closely with the needs of people with CKD.
Easy weeknight suppers, quick snacks and perfect puddings – the Kidney Kitchen website is packed with recipes to try. Follow the step-by-step instructions and enjoy!
New to cooking? Our videos will help with basic skills – how to chop an onion, julienne a carrot, make crumble topping and know when your pasta is perfectly cooked.
At Kidney Care UK, we receive more questions about how to eat well to stay well with CKD than almost any other topic. You can enjoy eating our kidney-friendly meals every day as part of a healthy, balanced diet, with the added reassurance that we find inventive ways to flavour each dish without adding salt! Every one of our Kidney Kitchen recipes is very carefully analysed and approved by the British Dietetic Association Renal Nutrition Specialist Group (RNG).
How to use the Kidney Kitchen website
We've made it as simple as possible for you to make kidney-friendly choices and enjoy a wide variety of delicious and healthy food
From baked sea bass to Borscht, chicken biryani to casserole and crumble, our chefs demonstrate how to make Kidney Kitchen recipes so you can get cooking.
Our free magazines, Eat Well Spend Less and Safe Weight Loss, are packed with tasty, healthy and kidney-friendly meals. Download or order your copies.
With step-by-step instructions, nutritional information and world flavours, the Kidney Kitchen recipe book is all about what you can eat, not what you can’t.
Whether you fancy pasta, dal, burgers or hotpot, the Kidney Kitchen offers you kidney-friendly options that are delicious and approved by kidney dietitians. Enjoy!